I made these crepes a couple months ago and I completely forgot to post about them. When Hubby and I were in Mexico for our one year anniversary trip, I ordered Nutella crepes at one of the restaurants for breakfast one morning. I usually would order pancakes but it was such a good switch getting those crepes – they were light, full of Nutella and cream cheese, and the whipped cream on top was heaven. I know their crepes definitely were not healthy, so once we got home I went on a search to find something a little less fattening :)
I know strawberry season is almost over, but I definitely recommend trying these ASAP! They are actually pretty easy to make once you practice. I think the key is just to using a small frying pan so your batter fills the entire surface area of the pan. The Nutella is an amazing addition for the filling and I can’t believe I had never tried Nutella before trying out this recipe.
Anyways, head over to Handle the Heat for the full recipe and how-to’s on making a perfect crepe!