Who doesn’t love breakfast for dinner? I mean seriously, look at these:
I made Stuffed French Toast Sundaes a long time ago, but I’m thinking I need to add this again to one of future menus soon as they were so tasty. The inspiration for this breakfast for dinner meal was inspired from Yummy, Yummy in my Tummy, but it looks like it’s an original Cooking Light recipe. They were very easy to make, took only about 10 minutes to bake and are actually pretty filling despite their small size. It’s a good meal to pair with a fruit salad. The only thing I would change for next time is to add a bit more honey to the ricotta mixture so it’s a little sweeter. Overall, I would give this an 8/10.