Wow, I am SO behind on some recipe reviews. This cake was something I made for an Easter dessert a few months ago:
I did want to share this, though, because it’s incredibly easy to make. Mix a box of spice mix, can of diet root beer, 1 cup of shredded carrots, 2 egg whites, and a couple teaspoons of cinnamon and nutmeg according to the cake box directions, and then pop in the oven for about 25 minutes or until a toothpick comes out clean.
For the icing, I mixed 8 oz. of reduced fat cream cheese with 1 cup of powdered sugar. It should be slight runny, which is good so it’s more of glaze than a frosting. After icing the cakes, I sprinkled some nutmeg and cinnamon on top.
This cake has the perfect amount of spice and is incredibly moist because of using the diet soda method. Enjoy!