Thursday, February 3, 2011

New Recipe Review

Last night I tried out this recipe for Sun-Dried Tomato and Bacon Chicken and it was GREAT!  Soooo good and and took only 20 minutes to make.  Best part – it’s another healthy recipe :)  I got the recipe from one of my favorite blogs, The Girl Who Ate Everything (surprise, surprise).  This girl makes the best stuff - I like how her recipes don’t need a lot of prep or baking time and they don’t use a ton of crazy ingredients.  

Here’s her recipe – definitely try it out! 

A few things that I changed…

- I used shredded parmesan cheese instead of sprinkled as we had some shredded leftover in the fridge

- I used 1/2 can of diced tomatoes (drained) instead of whole tomatoes.  Hubby thought it was better this way and it saved some time!

- I used turkey bacon, as it basically tastes the same as the real stuff

- The sun-dried tomato dressing I found was a light version made by Newman’s

sundriedtomato My version of Sun-Dried Tomato and Bacon Chicken

I give this a 10/10 – hubby LOVED it.  We both agreed this would be even better (if that’s possible) by marinating the chicken in the sun-dried tomato dressing overnight, so we will plan ahead and do that next time.

(This is the 6th new recipe I have tried for my 101 in 1001 list.)

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