When warm weather finally comes in New England, there’s something that many of us look forward to….Dairy Queen opens for the season! The only thing I ever order at Dairy Queen is the “twist” soft serve dipped in their their chocolate shell. Sooooooo good. And it so happens that one of the food blogs I check every so often posted a recipe for homemade chocolate shell ice cream topping. How amazing does this look from Handle the Heat?
Now I just need to find some coconut oil – guess I will be taking a trip to Whole Foods during a lunch break this week!